High Protein Foods List: 50+ Best Sources to Meet Your Daily Goals
Meeting your daily protein target is easier when you know which foods pack the most protein. This comprehensive list covers the best protein sources from every food category, including options for meat-eaters, vegetarians, and vegans.
Key Takeaways
- Chicken breast leads with 31g protein per 4oz serving
- Greek yogurt, cottage cheese, and eggs are excellent affordable protein sources
- Plant sources like tempeh (21g/4oz) and lentils (18g/cup) are strong options
- Focus on protein density (grams per calorie) for weight loss, grams per serving for muscle
In This Guide
Quick Reference: Top 10 Highest Protein Foods
These foods deliver the most protein per typical serving:
| Food | Serving | Protein |
|---|---|---|
| Chicken breast | 6 oz cooked | 46g |
| Turkey breast | 6 oz cooked | 43g |
| Lean beef (93%) | 6 oz cooked | 39g |
| Salmon | 6 oz cooked | 38g |
| Tuna (canned) | 6 oz | 40g |
| Cottage cheese | 1.5 cups | 42g |
| Greek yogurt | 1.5 cups | 26g |
| Whey protein | 1.5 scoops | 38g |
| Tempeh | 6 oz | 31g |
| Lentils (cooked) | 2 cups | 36g |
Calculate your daily protein needs with our protein calculator, then use this list to plan your meals.
Poultry: Lean and Protein-Dense
Poultry is one of the best protein sources due to its high protein content and relatively low fat (especially in white meat).
| Food | Serving | Protein | Calories |
|---|---|---|---|
| Chicken breast (skinless) | 4 oz cooked | 31g | 140 |
| Chicken breast (skinless) | 6 oz cooked | 46g | 210 |
| Chicken thigh (skinless) | 4 oz cooked | 26g | 180 |
| Turkey breast | 4 oz cooked | 29g | 125 |
| Turkey breast | 6 oz cooked | 43g | 187 |
| Ground turkey (93%) | 4 oz cooked | 22g | 170 |
| Chicken drumstick | 1 drumstick | 14g | 100 |
| Turkey deli slices | 4 oz | 18g | 100 |
| Chicken sausage | 2 links | 14g | 140 |
Pro tip: Chicken breast is the most protein-dense cut. For budget options, buy in bulk and freeze.
Beef, Pork, and Other Meats
Red meat provides complete protein plus important nutrients like iron, zinc, and B12.
| Food | Serving | Protein | Calories |
|---|---|---|---|
| Lean ground beef (93%) | 4 oz cooked | 23g | 170 |
| Lean ground beef (93%) | 6 oz cooked | 35g | 255 |
| Sirloin steak | 6 oz cooked | 42g | 300 |
| Ribeye steak | 6 oz cooked | 38g | 420 |
| Flank steak | 6 oz cooked | 46g | 280 |
| Beef tenderloin | 6 oz cooked | 44g | 340 |
| Pork tenderloin | 4 oz cooked | 26g | 150 |
| Pork chop (lean) | 4 oz cooked | 26g | 180 |
| Ham (lean) | 4 oz | 20g | 130 |
| Lamb leg | 4 oz cooked | 28g | 200 |
| Bison | 4 oz cooked | 24g | 160 |
| Venison | 4 oz cooked | 26g | 135 |
Pro tip: Choose cuts with "loin" or "round" in the name for leaner options.
Top 10 Protein Sources (grams per serving)
Fish and Seafood
Fish provides high-quality protein plus omega-3 fatty acids (especially fatty fish). Most fish is naturally lean.
| Food | Serving | Protein | Calories |
|---|---|---|---|
| Salmon (Atlantic) | 4 oz cooked | 25g | 200 |
| Salmon (Atlantic) | 6 oz cooked | 38g | 300 |
| Tuna (fresh) | 4 oz cooked | 27g | 140 |
| Tuna (canned in water) | 4 oz | 27g | 100 |
| Cod | 4 oz cooked | 21g | 90 |
| Tilapia | 4 oz cooked | 23g | 110 |
| Halibut | 4 oz cooked | 24g | 125 |
| Mahi Mahi | 4 oz cooked | 21g | 100 |
| Shrimp | 4 oz cooked | 24g | 100 |
| Scallops | 4 oz cooked | 20g | 95 |
| Crab | 4 oz | 21g | 100 |
| Lobster | 4 oz | 22g | 100 |
| Sardines (canned) | 3.75 oz can | 23g | 190 |
| Trout | 4 oz cooked | 24g | 165 |
Pro tip: Canned tuna and salmon are budget-friendly and convenient for quick meals.
Eggs and Dairy
Dairy and eggs provide complete protein with excellent bioavailability. They're versatile and work in many meals.
| Food | Serving | Protein | Calories |
|---|---|---|---|
| Whole eggs | 1 large | 6g | 70 |
| Whole eggs | 3 large | 18g | 210 |
| Egg whites | 1 large | 3.6g | 17 |
| Egg whites | 4 large | 14g | 68 |
| Greek yogurt (0%) | 1 cup | 17g | 100 |
| Greek yogurt (2%) | 1 cup | 20g | 150 |
| Regular yogurt | 1 cup | 9g | 150 |
| Cottage cheese (low-fat) | 1 cup | 28g | 160 |
| Cottage cheese (full-fat) | 1 cup | 25g | 220 |
| Milk (skim) | 1 cup | 8g | 80 |
| Milk (2%) | 1 cup | 8g | 120 |
| Cheese (cheddar) | 1 oz | 7g | 115 |
| Cheese (mozzarella, part-skim) | 1 oz | 7g | 72 |
| String cheese | 1 stick | 7g | 80 |
| Ricotta cheese (part-skim) | 1/2 cup | 14g | 170 |
| Kefir | 1 cup | 9g | 100 |
Pro tip: Greek yogurt and cottage cheese are among the highest protein-per-calorie dairy options.
Protein Powders and Supplements
Protein supplements offer convenience and high protein-to-calorie ratios. They're not necessary but can help meet high targets.
| Type | Serving | Protein | Calories | Best For |
|---|---|---|---|---|
| Whey concentrate | 1 scoop (30g) | 22-24g | 120 | General use, post-workout |
| Whey isolate | 1 scoop (30g) | 25-27g | 110 | Lactose sensitive, cutting |
| Casein | 1 scoop (33g) | 24g | 120 | Before bed, sustained release |
| Pea protein | 1 scoop (30g) | 20-24g | 110 | Plant-based, hypoallergenic |
| Rice protein | 1 scoop (30g) | 22g | 110 | Plant-based, combine with pea |
| Soy protein isolate | 1 scoop (30g) | 25g | 110 | Plant-based, complete protein |
| Hemp protein | 1 scoop (30g) | 12-15g | 120 | Omega-3s, fiber |
| Collagen | 1 scoop (10g) | 10g | 40 | Skin, joints (not for muscle) |
| Egg white protein | 1 scoop (30g) | 24g | 110 | Dairy-free, complete protein |
Pro tip: Whey isolate has the best protein-to-calorie ratio. For plant-based, mix pea and rice protein for complete amino acids.
Get Your Personalized Recommendation
Use our free calculator to get a protein target tailored to your weight, activity level, and goals.
Calculate My Protein NeedsPlant-Based Protein Sources
Vegetarians and vegans can meet protein needs with plant sources. Many are incomplete proteins, so variety is important.
Legumes and Beans
| Food | Serving | Protein | Calories |
|---|---|---|---|
| Lentils (cooked) | 1 cup | 18g | 230 |
| Black beans (cooked) | 1 cup | 15g | 227 |
| Chickpeas (cooked) | 1 cup | 15g | 269 |
| Kidney beans (cooked) | 1 cup | 15g | 225 |
| Pinto beans (cooked) | 1 cup | 15g | 245 |
| Navy beans (cooked) | 1 cup | 15g | 255 |
| Edamame (shelled) | 1 cup | 17g | 188 |
| Split peas (cooked) | 1 cup | 16g | 231 |
| Hummus | 1/2 cup | 10g | 200 |
Soy Products
| Food | Serving | Protein | Calories |
|---|---|---|---|
| Tofu (firm) | 4 oz | 11g | 90 |
| Tofu (extra firm) | 4 oz | 12g | 100 |
| Tempeh | 4 oz | 21g | 220 |
| Edamame (in pods) | 1 cup | 11g | 120 |
| Soy milk (unsweetened) | 1 cup | 7g | 80 |
| TVP (textured vegetable protein) | 1/4 cup dry | 12g | 80 |
Seitan and Meat Alternatives
| Food | Serving | Protein | Calories |
|---|---|---|---|
| Seitan | 4 oz | 25g | 140 |
| Beyond Burger | 1 patty | 20g | 250 |
| Impossible Burger | 1 patty | 19g | 240 |
| Veggie burger (varies) | 1 patty | 10-15g | 150-200 |
Grains and Seeds
| Food | Serving | Protein | Calories |
|---|---|---|---|
| Quinoa (cooked) | 1 cup | 8g | 222 |
| Oats (dry) | 1/2 cup | 5g | 150 |
| Wheat berries (cooked) | 1 cup | 6g | 150 |
| Hemp seeds | 3 tbsp | 10g | 166 |
| Chia seeds | 2 tbsp | 4g | 140 |
| Pumpkin seeds | 1/4 cup | 8g | 180 |
| Sunflower seeds | 1/4 cup | 6g | 190 |
| Almonds | 1/4 cup | 7g | 207 |
| Peanuts | 1/4 cup | 9g | 207 |
| Peanut butter | 2 tbsp | 8g | 190 |
Pro tip: Combine legumes with grains (rice and beans, hummus with pita) for complete amino acid profiles.
Understanding Protein Quality
Not all protein sources are equal. Understanding protein quality helps you make better food choices to meet your goals.
Complete vs. Incomplete Proteins
Complete proteins contain all nine essential amino acids your body cannot produce. Animal proteins (meat, fish, eggs, dairy) and soy are complete proteins. Most plant proteins are incomplete, missing or low in one or more essential amino acids. However, eating a variety of plant proteins throughout the day provides all the amino acids you need.
Bioavailability: How Much Your Body Actually Uses
Bioavailability measures how well your body absorbs and uses protein from different foods. The Protein Digestibility Corrected Amino Acid Score (PDCAAS) rates proteins from 0 to 1:
- Score 1.0 (highest): Eggs, milk, whey, casein, soy protein isolate
- Score 0.9+: Beef, chicken, fish
- Score 0.7-0.9: Chickpeas, black beans, peanuts
- Score 0.5-0.7: Lentils, wheat, rice
This means 20g of protein from eggs provides more usable amino acids than 20g from wheat. Plant-based eaters should aim 10-15% higher to compensate for lower bioavailability.
Leucine: The Muscle-Building Trigger
Leucine is the amino acid that triggers muscle protein synthesis. Research shows you need about 2.5-3g of leucine per meal to maximize muscle building. High-leucine foods include whey protein (3.5g per 30g scoop), beef (2.5g per 4 oz), chicken (2.3g per 4 oz), eggs (0.5g each), and Greek yogurt (1.5g per cup). This is why whey protein is particularly effective post-workout.
Best Protein Foods by Category
Highest Protein Per Calorie (Best for Weight Loss)
- Chicken breast: 22g per 100 calories
- Cod: 23g per 100 calories
- Shrimp: 24g per 100 calories
- Egg whites: 21g per 100 calories
- Turkey breast: 23g per 100 calories
- 0% Greek yogurt: 17g per 100 calories
- Whey isolate: 23g per 100 calories
Best for Muscle Building (Complete + High Leucine)
- Whey protein (highest leucine)
- Chicken breast
- Lean beef
- Eggs
- Greek yogurt
- Salmon
- Cottage cheese
Best Plant-Based Options
- Seitan (25g per 4 oz, but low in lysine)
- Tempeh (21g per 4 oz, complete protein)
- Lentils (18g per cup)
- Edamame (17g per cup, complete protein)
- Tofu (11g per 4 oz, complete protein)
- Pea protein powder (24g per scoop)
Best Budget Options
- Eggs (~$0.15 per 6g protein)
- Dried lentils (~$0.10 per 9g protein)
- Canned tuna (~$0.30 per 20g protein)
- Chicken thighs (~$0.25 per 13g protein)
- Cottage cheese (~$0.25 per 14g protein)
- Milk (~$0.15 per 8g protein)
Building Meals with High-Protein Foods
Here's how to combine these foods into high-protein meals:
30g Protein Meals
- 4 oz chicken breast + vegetables + rice
- 3 eggs + 2 slices toast + Greek yogurt
- 6 oz Greek yogurt + protein granola + berries
- 1 cup cottage cheese + fruit + almonds
- 4 oz salmon + quinoa + salad
40g Protein Meals
- 6 oz chicken breast + sweet potato + broccoli
- 4 eggs + cheese + turkey bacon
- 5 oz steak + baked potato + vegetables
- 1.5 scoops whey + banana + oats smoothie
- 6 oz salmon + rice + asparagus
50g+ Protein Meals
- 8 oz chicken breast + rice + vegetables
- 6 oz beef + pasta + tomato sauce
- Double protein burrito bowl
- 8 oz fish + quinoa + salad
- 4 eggs + 1 cup cottage cheese + toast
Build a 150g protein day
Breakfast: 3 eggs + Greek yogurt (29g). Lunch: Chicken breast salad (35g). Snack: Cottage cheese (28g). Dinner: Salmon + lentils (43g). Snack: Protein shake (25g). Total: 160g.
Practical Tips for Hitting Your Protein Target
Knowing which foods are high in protein is only half the battle. Here are proven strategies to consistently hit your daily protein goals:
Front-Load Your Protein
Most people under-eat protein at breakfast and over-rely on dinner. Aim for at least 25-30g at breakfast. Eggs, Greek yogurt, cottage cheese, and protein smoothies make this easy. A high-protein breakfast also helps control hunger throughout the day.
Prep Protein in Batches
Cook chicken breasts, hard-boil eggs, or prepare lentils in large batches on the weekend. Having ready-to-eat protein available makes hitting your target effortless. Grilled chicken keeps 4-5 days refrigerated, hard-boiled eggs keep 7 days, and cooked beans freeze well for months.
Add Protein to Every Snack
Instead of carb-heavy snacks, pair carbs with protein: apple with peanut butter, crackers with cheese, vegetables with hummus, or fruit with cottage cheese. This adds 8-15g protein per snack without much effort.
Keep Emergency Protein On Hand
Stock convenient options for busy days: canned tuna, Greek yogurt cups, protein bars, string cheese, jerky, and protein powder. These prevent you from falling short when cooking isn't possible.
Frequently Asked Questions
By typical serving size, chicken breast leads with 46g per 6 oz serving. However, per calorie, shrimp and cod are highest. For plant-based, seitan has 25g per 4 oz serving.
Example day: 3 eggs (18g) + 6 oz chicken (46g) + 1 cup Greek yogurt (17g) + 6 oz salmon (38g) + 1 cup cottage cheese (28g) = 147g protein from whole foods alone.
Foods with high protein-to-calorie ratios: chicken breast, white fish (cod, tilapia), shrimp, egg whites, 0% Greek yogurt, and whey protein isolate. These give you maximum protein with minimum calories.
Yes. Focus on eggs, dairy, legumes, tofu, tempeh, and seitan. Vegetarians who eat eggs and dairy have an easier time. Aim 10-15% higher than meat-eaters since some plant proteins are less digestible.
No. Complete proteins with high leucine content (animal proteins, whey, soy) are superior for muscle building. Plant proteins can work but require higher amounts and strategic combining to match the muscle-building effect of animal proteins.
Your body can absorb virtually unlimited protein, but muscle protein synthesis maxes out around 40-50g per meal for most people. Eating more than this won't harm you, but spreading protein across 4-5 meals optimizes muscle building. For general health and weight loss, meal distribution matters less.
Whole foods provide nutrients beyond protein including vitamins, minerals, fiber, and healthy fats. However, quality protein powder is just food in concentrated form. Most experts recommend getting 70-80% of protein from whole foods, with supplements filling gaps as needed. Neither is inherently superior; they serve different purposes.
Seniors should prioritize easily digestible, complete proteins: eggs, fish, Greek yogurt, cottage cheese, and whey protein. Research shows older adults need more leucine per meal (around 3g) to trigger muscle protein synthesis, making whey protein and lean meats especially valuable for preventing age-related muscle loss.
No. The outdated myth of protein combining at every meal has been debunked. Your body pools amino acids throughout the day, so eating a variety of plant proteins over 24-48 hours provides complete amino acid intake. That said, some combinations like rice and beans or hummus with pita naturally complement each other and can boost meal protein content.
Calculate Your Daily Protein Needs
Now that you know the best protein sources, find out how much you need:
Summary: High Protein Foods
Key takeaways from this high protein foods list:
- Best overall: Chicken breast, turkey, lean beef, fish, eggs, Greek yogurt, cottage cheese
- Best for weight loss: White fish, chicken breast, shrimp, egg whites, 0% Greek yogurt
- Best plant-based: Tempeh, seitan, lentils, edamame, tofu
- Most convenient: Protein powder, Greek yogurt, eggs, canned tuna
- Best budget: Eggs, lentils, canned tuna, chicken thighs
Use this list to plan meals that help you hit your daily protein target from our protein calculator. Variety is key; different protein sources provide different nutrients beyond just protein.