High Protein Foods List: 50+ Best Sources to Meet Your Daily Goals

Meeting your daily protein target is easier when you know which foods pack the most protein. This comprehensive list covers the best protein sources from every food category, including options for meat-eaters, vegetarians, and vegans.

Key Takeaways

  • Chicken breast leads with 31g protein per 4oz serving
  • Greek yogurt, cottage cheese, and eggs are excellent affordable protein sources
  • Plant sources like tempeh (21g/4oz) and lentils (18g/cup) are strong options
  • Focus on protein density (grams per calorie) for weight loss, grams per serving for muscle

In This Guide

  1. Top Animal Protein Sources
  2. Top Plant Protein Sources
  3. Ranked by Protein Density
  4. Budget-Friendly Options
  5. Building a High-Protein Day
  6. FAQ

Quick Reference: Top 10 Highest Protein Foods

These foods deliver the most protein per typical serving:

FoodServingProtein
Chicken breast6 oz cooked46g
Turkey breast6 oz cooked43g
Lean beef (93%)6 oz cooked39g
Salmon6 oz cooked38g
Tuna (canned)6 oz40g
Cottage cheese1.5 cups42g
Greek yogurt1.5 cups26g
Whey protein1.5 scoops38g
Tempeh6 oz31g
Lentils (cooked)2 cups36g

Calculate your daily protein needs with our protein calculator, then use this list to plan your meals.

Poultry: Lean and Protein-Dense

Poultry is one of the best protein sources due to its high protein content and relatively low fat (especially in white meat).

FoodServingProteinCalories
Chicken breast (skinless)4 oz cooked31g140
Chicken breast (skinless)6 oz cooked46g210
Chicken thigh (skinless)4 oz cooked26g180
Turkey breast4 oz cooked29g125
Turkey breast6 oz cooked43g187
Ground turkey (93%)4 oz cooked22g170
Chicken drumstick1 drumstick14g100
Turkey deli slices4 oz18g100
Chicken sausage2 links14g140

Pro tip: Chicken breast is the most protein-dense cut. For budget options, buy in bulk and freeze.

Beef, Pork, and Other Meats

Red meat provides complete protein plus important nutrients like iron, zinc, and B12.

FoodServingProteinCalories
Lean ground beef (93%)4 oz cooked23g170
Lean ground beef (93%)6 oz cooked35g255
Sirloin steak6 oz cooked42g300
Ribeye steak6 oz cooked38g420
Flank steak6 oz cooked46g280
Beef tenderloin6 oz cooked44g340
Pork tenderloin4 oz cooked26g150
Pork chop (lean)4 oz cooked26g180
Ham (lean)4 oz20g130
Lamb leg4 oz cooked28g200
Bison4 oz cooked24g160
Venison4 oz cooked26g135

Pro tip: Choose cuts with "loin" or "round" in the name for leaner options.

Top 10 Protein Sources (grams per serving)

Chicken Breast
31g/4oz
Turkey Breast
29g/4oz
Cottage Cheese
28g/cup
Tuna
27g/4oz
Lean Beef
26g/4oz
Salmon
25g/4oz
Tempeh
21g/4oz
Lentils
18g/cup
Greek Yogurt
17g/cup
Edamame
17g/cup

Fish and Seafood

Fish provides high-quality protein plus omega-3 fatty acids (especially fatty fish). Most fish is naturally lean.

FoodServingProteinCalories
Salmon (Atlantic)4 oz cooked25g200
Salmon (Atlantic)6 oz cooked38g300
Tuna (fresh)4 oz cooked27g140
Tuna (canned in water)4 oz27g100
Cod4 oz cooked21g90
Tilapia4 oz cooked23g110
Halibut4 oz cooked24g125
Mahi Mahi4 oz cooked21g100
Shrimp4 oz cooked24g100
Scallops4 oz cooked20g95
Crab4 oz21g100
Lobster4 oz22g100
Sardines (canned)3.75 oz can23g190
Trout4 oz cooked24g165

Pro tip: Canned tuna and salmon are budget-friendly and convenient for quick meals.

Eggs and Dairy

Dairy and eggs provide complete protein with excellent bioavailability. They're versatile and work in many meals.

FoodServingProteinCalories
Whole eggs1 large6g70
Whole eggs3 large18g210
Egg whites1 large3.6g17
Egg whites4 large14g68
Greek yogurt (0%)1 cup17g100
Greek yogurt (2%)1 cup20g150
Regular yogurt1 cup9g150
Cottage cheese (low-fat)1 cup28g160
Cottage cheese (full-fat)1 cup25g220
Milk (skim)1 cup8g80
Milk (2%)1 cup8g120
Cheese (cheddar)1 oz7g115
Cheese (mozzarella, part-skim)1 oz7g72
String cheese1 stick7g80
Ricotta cheese (part-skim)1/2 cup14g170
Kefir1 cup9g100

Pro tip: Greek yogurt and cottage cheese are among the highest protein-per-calorie dairy options.

Protein Powders and Supplements

Protein supplements offer convenience and high protein-to-calorie ratios. They're not necessary but can help meet high targets.

TypeServingProteinCaloriesBest For
Whey concentrate1 scoop (30g)22-24g120General use, post-workout
Whey isolate1 scoop (30g)25-27g110Lactose sensitive, cutting
Casein1 scoop (33g)24g120Before bed, sustained release
Pea protein1 scoop (30g)20-24g110Plant-based, hypoallergenic
Rice protein1 scoop (30g)22g110Plant-based, combine with pea
Soy protein isolate1 scoop (30g)25g110Plant-based, complete protein
Hemp protein1 scoop (30g)12-15g120Omega-3s, fiber
Collagen1 scoop (10g)10g40Skin, joints (not for muscle)
Egg white protein1 scoop (30g)24g110Dairy-free, complete protein

Pro tip: Whey isolate has the best protein-to-calorie ratio. For plant-based, mix pea and rice protein for complete amino acids.

Get Your Personalized Recommendation

Use our free calculator to get a protein target tailored to your weight, activity level, and goals.

Calculate My Protein Needs

Plant-Based Protein Sources

Vegetarians and vegans can meet protein needs with plant sources. Many are incomplete proteins, so variety is important.

Legumes and Beans

FoodServingProteinCalories
Lentils (cooked)1 cup18g230
Black beans (cooked)1 cup15g227
Chickpeas (cooked)1 cup15g269
Kidney beans (cooked)1 cup15g225
Pinto beans (cooked)1 cup15g245
Navy beans (cooked)1 cup15g255
Edamame (shelled)1 cup17g188
Split peas (cooked)1 cup16g231
Hummus1/2 cup10g200

Soy Products

FoodServingProteinCalories
Tofu (firm)4 oz11g90
Tofu (extra firm)4 oz12g100
Tempeh4 oz21g220
Edamame (in pods)1 cup11g120
Soy milk (unsweetened)1 cup7g80
TVP (textured vegetable protein)1/4 cup dry12g80

Seitan and Meat Alternatives

FoodServingProteinCalories
Seitan4 oz25g140
Beyond Burger1 patty20g250
Impossible Burger1 patty19g240
Veggie burger (varies)1 patty10-15g150-200

Grains and Seeds

FoodServingProteinCalories
Quinoa (cooked)1 cup8g222
Oats (dry)1/2 cup5g150
Wheat berries (cooked)1 cup6g150
Hemp seeds3 tbsp10g166
Chia seeds2 tbsp4g140
Pumpkin seeds1/4 cup8g180
Sunflower seeds1/4 cup6g190
Almonds1/4 cup7g207
Peanuts1/4 cup9g207
Peanut butter2 tbsp8g190

Pro tip: Combine legumes with grains (rice and beans, hummus with pita) for complete amino acid profiles.

Understanding Protein Quality

Not all protein sources are equal. Understanding protein quality helps you make better food choices to meet your goals.

Complete vs. Incomplete Proteins

Complete proteins contain all nine essential amino acids your body cannot produce. Animal proteins (meat, fish, eggs, dairy) and soy are complete proteins. Most plant proteins are incomplete, missing or low in one or more essential amino acids. However, eating a variety of plant proteins throughout the day provides all the amino acids you need.

Bioavailability: How Much Your Body Actually Uses

Bioavailability measures how well your body absorbs and uses protein from different foods. The Protein Digestibility Corrected Amino Acid Score (PDCAAS) rates proteins from 0 to 1:

  • Score 1.0 (highest): Eggs, milk, whey, casein, soy protein isolate
  • Score 0.9+: Beef, chicken, fish
  • Score 0.7-0.9: Chickpeas, black beans, peanuts
  • Score 0.5-0.7: Lentils, wheat, rice

This means 20g of protein from eggs provides more usable amino acids than 20g from wheat. Plant-based eaters should aim 10-15% higher to compensate for lower bioavailability.

Leucine: The Muscle-Building Trigger

Leucine is the amino acid that triggers muscle protein synthesis. Research shows you need about 2.5-3g of leucine per meal to maximize muscle building. High-leucine foods include whey protein (3.5g per 30g scoop), beef (2.5g per 4 oz), chicken (2.3g per 4 oz), eggs (0.5g each), and Greek yogurt (1.5g per cup). This is why whey protein is particularly effective post-workout.

Best Protein Foods by Category

Highest Protein Per Calorie (Best for Weight Loss)

  1. Chicken breast: 22g per 100 calories
  2. Cod: 23g per 100 calories
  3. Shrimp: 24g per 100 calories
  4. Egg whites: 21g per 100 calories
  5. Turkey breast: 23g per 100 calories
  6. 0% Greek yogurt: 17g per 100 calories
  7. Whey isolate: 23g per 100 calories

Best for Muscle Building (Complete + High Leucine)

  1. Whey protein (highest leucine)
  2. Chicken breast
  3. Lean beef
  4. Eggs
  5. Greek yogurt
  6. Salmon
  7. Cottage cheese

Best Plant-Based Options

  1. Seitan (25g per 4 oz, but low in lysine)
  2. Tempeh (21g per 4 oz, complete protein)
  3. Lentils (18g per cup)
  4. Edamame (17g per cup, complete protein)
  5. Tofu (11g per 4 oz, complete protein)
  6. Pea protein powder (24g per scoop)

Best Budget Options

  1. Eggs (~$0.15 per 6g protein)
  2. Dried lentils (~$0.10 per 9g protein)
  3. Canned tuna (~$0.30 per 20g protein)
  4. Chicken thighs (~$0.25 per 13g protein)
  5. Cottage cheese (~$0.25 per 14g protein)
  6. Milk (~$0.15 per 8g protein)

Building Meals with High-Protein Foods

Here's how to combine these foods into high-protein meals:

30g Protein Meals

  • 4 oz chicken breast + vegetables + rice
  • 3 eggs + 2 slices toast + Greek yogurt
  • 6 oz Greek yogurt + protein granola + berries
  • 1 cup cottage cheese + fruit + almonds
  • 4 oz salmon + quinoa + salad

40g Protein Meals

  • 6 oz chicken breast + sweet potato + broccoli
  • 4 eggs + cheese + turkey bacon
  • 5 oz steak + baked potato + vegetables
  • 1.5 scoops whey + banana + oats smoothie
  • 6 oz salmon + rice + asparagus

50g+ Protein Meals

  • 8 oz chicken breast + rice + vegetables
  • 6 oz beef + pasta + tomato sauce
  • Double protein burrito bowl
  • 8 oz fish + quinoa + salad
  • 4 eggs + 1 cup cottage cheese + toast

Build a 150g protein day

Breakfast: 3 eggs + Greek yogurt (29g). Lunch: Chicken breast salad (35g). Snack: Cottage cheese (28g). Dinner: Salmon + lentils (43g). Snack: Protein shake (25g). Total: 160g.

Practical Tips for Hitting Your Protein Target

Knowing which foods are high in protein is only half the battle. Here are proven strategies to consistently hit your daily protein goals:

Front-Load Your Protein

Most people under-eat protein at breakfast and over-rely on dinner. Aim for at least 25-30g at breakfast. Eggs, Greek yogurt, cottage cheese, and protein smoothies make this easy. A high-protein breakfast also helps control hunger throughout the day.

Prep Protein in Batches

Cook chicken breasts, hard-boil eggs, or prepare lentils in large batches on the weekend. Having ready-to-eat protein available makes hitting your target effortless. Grilled chicken keeps 4-5 days refrigerated, hard-boiled eggs keep 7 days, and cooked beans freeze well for months.

Add Protein to Every Snack

Instead of carb-heavy snacks, pair carbs with protein: apple with peanut butter, crackers with cheese, vegetables with hummus, or fruit with cottage cheese. This adds 8-15g protein per snack without much effort.

Keep Emergency Protein On Hand

Stock convenient options for busy days: canned tuna, Greek yogurt cups, protein bars, string cheese, jerky, and protein powder. These prevent you from falling short when cooking isn't possible.

Frequently Asked Questions

By typical serving size, chicken breast leads with 46g per 6 oz serving. However, per calorie, shrimp and cod are highest. For plant-based, seitan has 25g per 4 oz serving.

Example day: 3 eggs (18g) + 6 oz chicken (46g) + 1 cup Greek yogurt (17g) + 6 oz salmon (38g) + 1 cup cottage cheese (28g) = 147g protein from whole foods alone.

Foods with high protein-to-calorie ratios: chicken breast, white fish (cod, tilapia), shrimp, egg whites, 0% Greek yogurt, and whey protein isolate. These give you maximum protein with minimum calories.

Yes. Focus on eggs, dairy, legumes, tofu, tempeh, and seitan. Vegetarians who eat eggs and dairy have an easier time. Aim 10-15% higher than meat-eaters since some plant proteins are less digestible.

No. Complete proteins with high leucine content (animal proteins, whey, soy) are superior for muscle building. Plant proteins can work but require higher amounts and strategic combining to match the muscle-building effect of animal proteins.

Your body can absorb virtually unlimited protein, but muscle protein synthesis maxes out around 40-50g per meal for most people. Eating more than this won't harm you, but spreading protein across 4-5 meals optimizes muscle building. For general health and weight loss, meal distribution matters less.

Whole foods provide nutrients beyond protein including vitamins, minerals, fiber, and healthy fats. However, quality protein powder is just food in concentrated form. Most experts recommend getting 70-80% of protein from whole foods, with supplements filling gaps as needed. Neither is inherently superior; they serve different purposes.

Seniors should prioritize easily digestible, complete proteins: eggs, fish, Greek yogurt, cottage cheese, and whey protein. Research shows older adults need more leucine per meal (around 3g) to trigger muscle protein synthesis, making whey protein and lean meats especially valuable for preventing age-related muscle loss.

No. The outdated myth of protein combining at every meal has been debunked. Your body pools amino acids throughout the day, so eating a variety of plant proteins over 24-48 hours provides complete amino acid intake. That said, some combinations like rice and beans or hummus with pita naturally complement each other and can boost meal protein content.

Calculate Your Daily Protein Needs

Now that you know the best protein sources, find out how much you need:

Calculate My Protein

Summary: High Protein Foods

Key takeaways from this high protein foods list:

  • Best overall: Chicken breast, turkey, lean beef, fish, eggs, Greek yogurt, cottage cheese
  • Best for weight loss: White fish, chicken breast, shrimp, egg whites, 0% Greek yogurt
  • Best plant-based: Tempeh, seitan, lentils, edamame, tofu
  • Most convenient: Protein powder, Greek yogurt, eggs, canned tuna
  • Best budget: Eggs, lentils, canned tuna, chicken thighs

Use this list to plan meals that help you hit your daily protein target from our protein calculator. Variety is key; different protein sources provide different nutrients beyond just protein.

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